Anthony Abruzzo

Assisted faculty and students with setup and operation of professional audio equipment, including microphones, mixing consoles, and digital audio workstations (DAWs).

Maintained studio equipment, performing routine checks and troubleshooting minor technical issues to ensure continuous availability for 20+ daily users.

Organized and managed studio resources, including instrument inventory and patch bay configurations, improving workflow efficiency for recording sessions.

Collaborated with peers on various audio projects, contributing to sound design, recording, and post-production tasks for academic assignments.

Operated heavy machinery, including forklifts and pallet jacks, to safely move and organize over 5 tons of donations daily.

Assisted 70+ customers daily with the efficient unloading and loading of vehicles, enhancing donor experience and streamlining donation intake.

Managed and organized incoming donations across various categories, contributing to efficient sorting and inventory management processes.

Maintained a clean and safe work environment, adhering to all operational and safety protocols for equipment and material handling.

Produced an average of 500+ cookies daily, consistently meeting production targets and maintaining product quality standards for a high-volume retail environment.

Managed inventory and prepared ingredients efficiently, reducing waste by 10% through precise measurement and stock rotation.

Operated and maintained commercial baking equipment, ensuring cleanliness and adherence to health and safety regulations.

Collaborated with a team of 3-5 bakers to streamline workflows and optimize production schedules during peak hours.